47216
SUCRES ET DENREES
Jun 27, 2023
Cote D'Ivoire
Africa
Oct 15, 2023
A - Significant
Active
Approved : Oct 5, 2023
Signed : Oct 6, 2023
Invested : Oct 11, 2023
Coffee, Cocoa, Tea
Agribusiness and Forestry
Regional Industry - MAS Africa
The proposed investment is an up to €100m syndicated term loan on a Unsecured Covenant Light basis (1-year maturity, renewable/re-committed annually, for up to 4 years in aggregate) by IFC to SUCDEN Cote d’Ivoire (“SUCDEN-CI” or the “Company”) and its parent company SUCDEN S.A (the “co-Borrower” and, jointly with SUCDEN-CI and other subsidiaries, “SUCDEN” or the “Group”) to finance the procurement and export of cocoa beans from Cote d’Ivoire (CI).
Overall, the Group sources around 150,000 tons per annum (tpa) of cocoa beans from CI of which a min 60,000 tpa is through SUCDEN-CI and is sustainable (traceable and the majority is subjected to 3rd party certification and/or similar E&S requirements from SUCDEN-CI’s customers); the remainder is sourced through other exporters. IFC financing will support SUCDEN-CI and Sucden SA, hence it will be financing all sustainable cocoa beans sourced by them.
SUCDEN-CI does not own any farms nor is expected to own any farm as part of this financing. The supply chain of SUCDEN-CI consists of both cooperatives and intermediaries, with the majority (80%) being cooperatives. The beans are sourced from smallholder farmers who are either members of those co-operatives or who sell to the same intermediaries every year. Most cocoa bean harvesting is undertaken from October to March (80 percent of the annual harvest), while the rest of it is obtained in April to September. For the season 2021/2022, 98 percent of the cocoa beans sourced by SUCDEN-CI were traceable to the farm and 55 percent of the beans sourced were certified to the Rainforest Alliance (RA) voluntary sustainability standard (VSS).
The company takes ownership of the beans at the gate of either of its two leased warehouses (one located in the port of Abidjan and one in the industrial area of San Pedro) after ensuring that the beans have passed the required quality checks. The beans are then subject to simple primary processing, which includes drying, packing, and fumigation as per phytosanitary requirements, prior to export. The processing is carried out by contracted service providers employed by the owners of the warehouses. Transport of the beans from the farms and co-ops to the warehouses is organized and managed by the suppliers of the beans, while that from the warehouses to the ports (a very short distance) is organized and managed by SUCDEN-CI.
IFC’s environmental and social (E&S) review of this investment took place between June to November 2022 and consisted of (i) appraising environmental, social, health, and safety related information and supporting records submitted by the company and the Group, including organizational E&S staffing, management plans, and monitoring/reporting structures; (ii) discussions with the Sustainability Program Director (SUCDEN-CI), E&S program coordinators (SUCDEN-CI), Head of Corporate Social responsibility and Audit (Group) and Global Cocoa Sustainability Head (Group); (iii) a site visit in November 2022 to the Abidjan warehouse, to one of the Co-ops within the SUCDEN-CI supply chain (Societe Cooperative Agricole des Plante de Café Cocao et Anacarde or SCAPCCA) and to a cocoa farm that is part of the same co-operative.
Documents reviewed included responses to an E&S appraisal questionnaire; environmental, health and safety, quality and supply chain policies; legal compliance register; supplier code of conduct; relevant handbooks including procedures used for farm mapping; Responsibility Reports (https://www.sucden.com/en/corporate-responsibility/our-approach/); customer sustainability requirement audit reports prepared by external auditors, amongst others.
Contextual risk of the cocoa production in CI was reviewed using the (i) Global Map of Environmental and Social Risks in Agro-Commodity Production (GMAP) and (ii) U.S. Department of Labor (DoL) - List of Goods Produced by Child Labor (CL) or Forced Labor (FL). GMAP shows the highest risks associated with cocoa production in CI are the potential existence of harmful CL, followed by high rate of expansion of cocoa farming into natural and protected areas.