PROJECT

Projects

Environmental & Social Review Summary

Project Number

42401

Company Name

XIANG NIAN FOOD CO., LTD.

Date ESRS Disclosed

Dec 3, 2019

Country

China

Region

East Asia and the Pacific

Last Updated Date

Jun 12, 2021

Environmental Category

B - Limited

Status

Active

Previous Events

Approved : Jun 26, 2020
Signed : Jul 21, 2020
Invested : Sep 18, 2020

Sector

Grain Processing (Milling, Starch, Flour, Malt)

Industry

Agribusiness and Forestry

Department

Regional Industry - MAS Asia & Pac

Project Description

    The proposed investment is a US$30 million equivalent A-loan to Xiang Nian Foods Co. Ltd. (“XN”, or the “Company”), an existing portfolio client of IFC. XN and its subsidiaries currently produce ~140,000 tons of dried noodles per annum for the Chinese market. XN has four entities fully controlled and owned by the group. These being (i) Henan Kang Yuan and Oil Products Co Ltd (HKY), Nangyang based milling operations; (ii) Zhenping Xiang Nian Foods Co., Ltd (ZXN), a milling and noodle manufacturing facility which has been recently commissioned in Henan; (iii) The Khorgos Xiang Nian Voyage Foods Co., Ltd (KXV) a noodle manufacturing company established within the special economic zone of the China-Kazakhstan Khorgos International Border Cooperation Center, Khorgos, Xinjiang, and; (iv) Henan Xiang Nian E-Commerce Co., Ltd, established for promotion and marketing of XN products through e-sales platforms.

The process of dried noodle manufacturing involves mixing of flour, blending with water, rolling, forming, drying and packing for dispatch. XN produces three levels of products, from premium brands to mass market with additional product mixes including products fortified with vitamins.

XN and HKY source wheat domestically from small holders, farmers cooperatives and government managed grain stores with an annual consumption of ~150,000 tons. Consumption of wheat is anticipated to increase to ~600,000 tons per annum once ZXN will be operating at full capacity in Q4 2020. The wheat sourcing will come from ~75,000 farmers in Henan.

KXV was established to take advantage of access to imported flour products from Kazakhstan. The entity currently operates two production lines producing ~32,000 tons of noodle per annum.

Procurement of wheat and flour for HKY, XN, and ZXN is centralized under the holding company with wheat purchased directly from small holders and cooperatives by XN and resold to HKY for milling, and subsequently sold back to both XN and ZXN for noodle processing. The balance of flour used in production is sourced from aggregators and traders such as COFCO. Wheat flour for KXV is sourced by that entity and from Kazakhstan based traders.

XN is an existing IFC equity investment under project #38881, and to date has demonstrated satisfactory Environment and Social (E&S) performance.   

Overview of IFC's Scope of Review

    IFC’s E&S appraisal took place from September 1st – 6th 2019. The scope of the appraisal included assessing XN management competency and capacity to ensure compliance of its existing/planned operations with IFC’s Performance Standards (PSs); the World Bank Group (WBG) General and IFC Sector-Specific (Food and Beverage Processing) EHS Guidelines, and the Peoples Republic of China (PRC) legal and regulatory requirements.

The review included (i) XN meetings with the Chief Executive Officer (CEO); President and Vice President of operations (XN, ZXN and HKY); Human Resource (HR) Manager XN; HR manager ZXN; Food Safety and Quality Manager XN; Procurement Manager XN; workers and staffs ZXN and KXV; Zhenping administrative village and recipients of land acquisition compensation; (ii) review of technical documents including Environment, Health and Safety (EHS), Food Quality Safety and Quality Management System (FSQMS), including manuals of procedures; HR policies and procedures;  sample minimum residue testing reports; emergency response plans (ERPs) for XN, HKY, ZXN; Occupational Health and Safety (OHS), including Hazard Identification and Risk Analysis (HIRA) procedure for XN, HKY and ZXN; Working at Heights (WAH) procedure for XN, ZXN and HKY; supplier code of conduct and supplier policy of XN; Standard Operating Procedures (SOPs) for fire safety management for ZXN and HKY, fire safety training records for HKY; and, (iii) site visit to ZXN mill and noodle processing facility in Zhenpeng; Zhenping municipal waste water treatment plant, the local administrative village of Zhenping; and, the KXV noodle facility, Xinjiang.

A risk screening using the Global Map of E&S risks associated with agro-commodity production (GMAP) was conducted for wheat cultivation for both PRC and Kazakhstan. As at the time of the appraisal the client was unable to share specific data on the sourcing of the Kazakhstan wheat flour confirming that ~2,000 tons per month was sourced

E & S Project Categorization and Applicable Standard

Environmental and Social Mitigation Measures

Stakeholder Engagement

Broad Community Support

Environmental & Social Action Plan