Environmental and Social Policies: Alpha’s commitment to food safety and environment is reflected in its corporate social responsibility statement (https://www.alphafeed.com/csr/mission.html) (currently in Chinese and an English version will be available soon), and its various actions ranging from procurement of state-of-the-art equipment for improved resource efficiency to investing in pollution control technologies including odor removal. However, presently it does not have an overarching policy that defines its environmental and social objectives and principles in line with IFC PSs. As set forth in the ESAP #1, going forward the Company will formalize its existing commitment to sustainability and to meeting EHS requirements through the adoption of corporate EHS policies at existing and future operations. Policies will make a direct reference to compliance with IFC PSs and relevant EHS Guidelines and will be available on its website and posted throughout its operations.
E&S Risks Identification and Assessment: E&S risks identification and assessment for new feed mill operations is done by hiring E&S consultant firms. Prior to the construction of a new feed mill, Alpha hires a qualified consulting firm to conduct an environmental impact assessment (EIA) and occupational health and safety (OHS) study in accordance to Chinese regulatory requirements. The EIA report identifies environmental impacts and OHS risks from a typical feed operation, including accidents, dust explosions, noises and smells, and recommend mitigation measures that must be incorporated into the building design and operational procedures. After local environmental protection agency (EPA) approves the EIA and discloses it to the public, the construction can start. The new feed mill will not be commissioned until EPA inspects and verifies that the required environmental mitigation measures are in place. For ongoing operations, E&S risks assessment is undertaken at the operational level and reviewed by management.
Management programs, organizational capacity and competency: Alpha currently doesn’t have an integrated environmental, social and occupational health and safety (ESHS) management system, although elements of such a system are present and managed by different parts of the company management team, including operations (related to quality, pollution control, energy efficiencies, and OHS), Human Resources (HR) (related to labor and working conditions), internal audit (employee grievances), and R&D (resources efficiency, sustainable fish meal/oil). Some of the elements are managed more effectively than others, notably the quality aspect. Six of the Alpha’s feed mills achieved ISO 9001 certifications and the same management framework is applied across all operational units in the company, regardless of the actual certification status. In addition, the Company follows the decree stipulated by the Chinese Department of Agriculture “Animal Feed Quality Management Standards” and “6S” standards, with a set of comprehensive procedures in place for quality management.
IFC’s appraisal identified some gaps in its management of E&S matters. In particular, OHS seems to be an area that requires special attention. This will be further discussed in the relevant section under PS2. Going forward, Alpha will be required to formalize an ESHS management system with a focus on 1) installing organizational capacity and competency, including the appointment of an EHS officer to ensure EHS policy and procedures are implemented at all operations; 2) establishing and/or strengthening management programs where gaps are identified, including OHS, internal audits, sustainable procurement of fish meal/oil, and community engagement. This will be addressed in ESAP #2 and #3.
Emergency Preparedness and Response: The potential EHS incidents that could result in emergency situations include grain dust explosions and fires at the feed mills, fatal or serious accidents, and strike/riots/civil unrests. In accordance to Chinese regulatory requirements, the Company formulated and implemented an emergency preparedness and response plan, covering emergencies typical to its operations including emergency weather conditions (typhon), explosions, electricity strikes, fires, and injuries due to mechanical failures. Emergency drills and fire drills are conducted regularly, records were provided for IFC review at the appraisal.
Monitoring and Review: Monitoring of the environmental elements, including noises, smell, dust, and air emission parameters, are conducted by local EPAs on a quarterly or annual basis, depending on locality and parameter in question. No non-compliance has been reported to date. Production input, including raw material usage, water and energy consumption, are recorded and monitored closely for efficiency improvement. Safety units from local governments conduct inspections regularly and issue reports on any safety hazard found. These reports are sent to the company and acted upon on a specified timeline. During the appraisal a safety inspection report was shared, and Alpha confirmed that all issues identified had been corrected. Workplace accident/incidents are recorded in accordance to Chinese regulatory requirements, and only incidents/accidents resulting in more than 1000 RMB medical insurance claims are recorded, suggesting substantial underreporting comparing to what is required under the WBG EHS guidelines. Corrective action related to OHS monitoring will be further discussed in relevant section under PS2. Going forward Alpha will be required to establish procedures to monitor and measure the effectiveness of its EHS management programs. This will be addressed in ESAP #3.
Supply Chain Risk Assessment and Management: In 2018, Alpha’s main raw materials procured by volume were as follows: (i) soy bean meal, soy and soy oil, (ii) corn, (iii) wheat and wheat flour, (iv) rapeseed meal, (v) Distiller’s dried grains with soluble (DDGS), and (vi) animal protein including fish meal and chicken meal. Corn and wheat/wheat flour come from domestic markets, soy bean meal is purchased from local soy bean processing plants although soy beans are originally imported. Alpha has limited management control and leverage over the sourcing of the soy beans. Chicken meal is mainly from China, with a small portion being imported from US. Fish meal including shrimp meal, fish pulp and squid meal is mostly domestically procured from Shandong, Liaoning and Zhejiang provinces in China, with a small amount imported mainly from South America (Peru and Chile), and some import from South East Asia and West Africa via traders.
When screening suppliers for raw material procurement, Alpha first looks at the quality of raw material in question and the qualifications of its supplier, including if the supplier has the necessary production license or import permit, and if the supplier has a management system to ensure the quality control of the products.
Chinese regulation requires that fish meal importers obtain import registration from the Department of Agriculture, and Chinese General Administration of Customs maintains a list of feed raw materials/supplements allowable for import as well as their source countries/regions. The current list (dated March 1st, 2018) allows fishmeal imports from countries such as Mauritania, Vietnam and Thailand where fisheries are not sustainably managed.
Mindful of the growing scarcity of the fish meal supply and to stay competitive, Alpha has been investing in fish meal substitute research and development. Over the years the Company has reduced the fish meal content due to these R&S while maintaining the feed quality. In 2018, Alpha participated for the first time in a global competition organized by Fish Free Feed (3F) to create a fish free (fish oil) substitute.
To ensure that the risks related to its supply chain be effectively managed in the face of the planned expansion, Alpha will be required to formalize a procurement policy articulating its position for sustainability and to gradually phase out procurement of fish meal/oil from unsustainable sources. This policy will be approved by its board and be communicated to all its stakeholders. This will be addressed in ESAP #4.