Environmental and Social Assessment: Minerva manages its environmental and social aspects seeking compliance with national and local laws and regulations. Minerva has obtained all the valid environmental licenses for its existing operations, but most existing plants were not required to have an ESIA before the construction phase. More recently, slaughterhouses started to be subject to formal Environmental Impact Assessments (EIAs) before construction in Brazil, and Minerva presented a full EIA for an expansion in Araguaína and a rapid impact assessment for the construction of the Campina Verde site. Minerva just acquired a slaughterhouse in Paraguay, in which an environmental due diligence was conducted before acquisition. As described above, Minerva expects to expand the number of slaughterhouses in Brazil as well as distribution centers. As set forth in the Environmental and Social Action Plan (ESAP), Minerva will develop an Environmental and Social Impact Assessment Policy framework consistent with host countries legal requirements and IFC Performance Standards (PS).
Key Environmental aspects of its operations such as water use and wastewater management, solids and hazardous wastes management, underground water quality, environmental licensing and conditions of operation are managed following State level Environmental Authorities requirements.
Minerva has conducted the OHS risk assessment as well as worker’s health and ergonomic assessments, as described in PS2 section below. Minerva follows international best practices of food safety standards and is certified under British Food Safety Standard (BRC) and HACCP (Hazard Analysis and Critical Control Points). As set forth in the ESAP, Minerva will implement an integrated EHS Management system (ESMS) covering Environmental, Occupational Health and Safety consistent with IFC PS1 requirements and following the most relevant internationally recognized E&S management system standards, such as ISO 14001 (Environmental Management System), OHSAS 18001 (OHS management system) and ISO 22001 (food safety management system), although certification of hereon standards are not required. As part of ESMS implementation, Minerva will define an overarching policy defining environmental and social objectives and principles that guide the company to achieve sound environmental and social performance.
Minerva follows international best practices of animal welfare and all slaughterhouses follows Mrs. Temple Grandin, PhD system under a WSPA (World Society for the Protection of Animals) certification program. The practices are also in conformity with Brazilian and European requirements of animal welfare.
Organizational Capacity: E&S organization, at corporate level, includes a HR manager, an environmental manager, an OHS Manager and a sustainability manager. Every plant has a team of OHS staff that includes an OHS engineer, OHS technicians, nurses and a physiotherapist. Each plant also relies on a team of envir
onmental analysts and an HR staff that report to their respective plant-level managers. As set forth in the ESAP, Minerva will hire/appoint a corporate sustainability director that will integrate and manage environmental, OHS, stakeholder engagement and corporate sustainability areas on a higher/strategic level.
Management Programs: Minerva currently has some E&S mandatory programs in place, such as OHS risk prevention and health management programs, solid waste management, food safety management, hearing protection, job observation and ergonomic programs. As part of the above mentioned integrated EHS management system implementation, Minerva will further develop all necessary management procedures and programs (i.e. water efficiency, air emissions monitoring, sustainable biomass supply, fall prevention) to deal with the possible gaps identified during the preparation of the EHS risk assessment, in order to meet the requirements of the PS.
Training: Minerva provides a basic EHS training for all workers during their induction program that includes specific EHS aspects. Other trainings are provided based on specific workplace needs, such as training for working in confined spaces, working at heights, working with electrical devices and for the boilers operator. As part of the integrated EHS management system implementation mentioned above, Minerva will further structure and consolidate a comprehensive training program for each business unit.
Monitoring: Minerva already has a set of key performance indicators, such as wastewater quality, water consumption, energy consumption, wood/biomass and fuel consumption, wastes generation and accident rates consistent with World Bank Group EHS guidelines requirements. As a set forth in ESAP, Minerva will start monitoring boilers’ emissions using quantitative methodologies following CONAMA 382/06 and 436/11 requirements. Minerva will also include Nitrogen and Phosphorous parameters in the wastewater monitoring of all slaughterhouses following legal framework requirements. Minerva developed an internal OHS performance indicator that is a mix of accident rates, turnover, absenteeism and occupational disease related working loss days. Minerva also has an internal auditing system that includes some E&S aspects and they also audit some key service providers (e.g. tanneries) to verify licenses/permits and compliance with some local environmental requirements. As part of the integrated EHS management system implementation mentioned above, Minerva will further develop specific overall monitoring program covering all relevant E&S performance indicators (Key Performance Indicators). Minerva will enhance internal E&S auditing system covering all aspects of the ESMS (risk/impact assessment, gap analysis and management programs, organizational capacity, training programs, stakeholder engagement, monitoring and reporting), and Minerva will also develop specific auditing protocols for key services providers, including en
vironmental, labor and OHS aspects. In cooperation with the Brazilian Beef Cattle Association (ABIEC) and along with another player from the sector, Minerva hired a company to develop a GIS web based verification system integrated with their own supply chain database, to check E&S information from all primary suppliers in the Amazon Region. The verification system is sophisticated and includes information collected from primary suppliers (land title documentation, tax number, CAR mapping and registration), overlapping farms’ maps with legal protected areas, legislated IP lands and information from official monitoring of deforestation in the Amazon Region. Farmers’ tax numbers are used to check the official forced labor list and embargoed areas from the Environmental Authority (IBAMA) for every purchase made by the Company in Brazil, not only in the Amazon Region. The whole system is audited by an independent reliable third party (BDO). As a set forth in ESAP, Minerva will develop a supply chain management framework to identify other regions/countries in which they operate and where there is high risk of child/forced labor and natural/critical habitats conversion in the primary supply chain, and develop similar verification/management practices as described above, taking into consideration the public data available in each country. Notwithstanding IFC’s ongoing monitoring and Minerva own commitments, Minerva’s ability to manage aspects of its supply chain in some geographical areas will be challenging and there can be no absolute guarantee that harmful child labor and/or conversion of natural/critical habitats will not be present at the primary supplier level. However, should such situation be detected by Minerva, the supplier would be immediately excluded from Minerva''s base of suppliers.
Reporting: Minerva reports relevant mandatory E&S indicators to the competent authorities (e.g. solid wastes, hazardous wastes, wastewater, and accident rates). Minerva reports internally selective E&S performance indicators, such as production loss, energy consumption, wastewater, injury rates and working days loss. As part of the integrated EHS management system implementation as mentioned above, Minerva will further structure and develop a formal internal E&S monthly and annual reporting to the corporate Sustainability Director which will be discussed at Minerva’s Board of Directors on a regular basis. Minerva published its first annual sustainability report, which includes relevant E&S information and indicators, which is disclosed, to all stakeholders using the international reporting standard format of the Global Reporting Initiative (GRI), which is available on their website.
Stakeholder Engagement: The Company at present has fairly limited interaction with its surrounding communities, for example those in close proximity to their slaughterhouses, or with other indirect stakeholders, such as NGOs. The Company does not have a formal grievance mechanism
for monitoring and tracking complaints, although complaints are managed in an ad hoc way by the corporate HR Department, or the Plant-level Manager. At this time, no corporate Manager is formally responsible for Stakeholder Engagement.
Based on the appraisal visit to Minerva’s multiple facilities, it has been determined that there are no identified communities with potentially significant adverse impacts as a result of the slaughterhouses, feedlots or distribution centers. As a result, the client will not need to conduct Informed Consultation and Participation (ICP). However, as set forth in the ESAP, the client will be asked to develop and implement a detailed Stakeholder Engagement commensurate with the level of project risks and impacts, which are expected to be limited in scope, few in number and generally site specific, largely reversible and readily addressed through mitigation measures. Some of the potential impacts might include induced traffic and congestion around a site, noise or odors, and if the client is constructing a new facility or renovating a newly acquired existing operation, construction related impacts. Certain basic elements need to be put in place to manage community grievances as well as a plan on how the Company intends to interact with other stakeholders going forward. The Company appears to be leading best practice on its management and traceability of primary suppliers and should be further seek its best efforts to develop a pilot program . Therefore the Company will assign responsibility for Stakeholder Engagement to a Director and respective team of staff. As set forth in the ESAP, the Company will develop a Stakeholder Engagement Plan (SEP) which scope will include a stakeholder mapping exercise, a plan for engaging with various types of stakeholders and a community grievance mechanism which procedure the client will incorporate into its corporate and plant-level ESMS. The Company will disclose the SEP and consult on their expansion plan (through the ESIA process outlined above) with local communities, informing them of the project and of the Grievance Mechanism. In addition, the Company will seek its best efforts to follow up with relevant stakeholders identified in the stakeholder mapping exercise to engage further in the broader sector industry discussion on the sustainable supply chain management process for beef, of which they are currently an industry leader. IFC will ask that the Company take a more proactive role as leader in the sustainable beef initiatives going forward, promoting sustainable beef cattle production standard consistent with the commitments adopted by Minerva.