PROJECT

Projects

Environmental & Social Review Summary

Project Number

30252

Company Name

DUNAR FOODS LIMITED

Date ESRS Disclosed

Apr 1, 2011

Country

India

Region

South Asia

Last Updated Date

Dec 17, 2023

Environmental Category

B - Limited

Status

Completed

Previous Events

Approved : Aug 24, 2011
Signed : Sep 30, 2011
Invested : Dec 14, 2011

Sector

Grain Processing (Milling, Starch, Flour, Malt)

Industry

Agribusiness and Forestry

Department

Regional Industry - MAS Asia & Pac

Project Description

Dunar, headquartered in Karnal, India is in the business of procurement, processing and supply of basmati rice. The Company owns two production facilities in Karnal, Haryana (modernized in 1996) and Amritsar, Punjab (commissioned in March 2010). The processing capacity of Karnal facility is 26 tons per hour (tph), while that for Amritsar facility is 24 tph. Dunar plans to invest in the expansion of its production capacity in Karnal from 26 tph to 50 tph during the next two years. It will also invest in additional silo capacity of 60,000 metric ton and rice husk-based power generation capacity of 3 MW in Karnal and a new rice husk-based power plant of 2 MW in Amritsar (in addition to the existing 1 MW capacity).

Overview of IFC's Scope of Review

IFC’s review of this proposed investment consisted of appraising technical, environmental, health and safety (EHS) and social related information submitted by Dunar Foods Limited (“Dunar” or the “Company”) including: Quality and Food Safety policy, Environmental policy, Human Resources related corporate level policies and procedures; organization charts; training records; relevant authorizations and permits, environmental monitoring reports etc. The appraisal included site visits to Dunar’s operational rice mills in Karnal and Amritsar (also the locations for proposed Project); and discussions with Dunar’s senior management, technical and EHS teams – at each facility as well as at the corporate office in Karnal.

E & S Project Categorization and Applicable Standard

Environmental and Social Mitigation Measures

Stakeholder Engagement

Client Documentation

File Name Actions
2_DunarFoods_ESAP_Final.pdf