PROJECT

Projects

Environmental & Social Review Summary

Project Number

27005

Company Name

PRAN DAIRY LIMITED

Date ESRS Disclosed

Jun 20, 2008

Country

Bangladesh

Region

South Asia

Last Updated Date

Jun 3, 2021

Environmental Category

B - Limited

Status

Completed

Previous Events

Approved : Jan 22, 2009
Signed : Feb 23, 2009
Invested : Mar 9, 2009

Sector

Fruit and Vegetable Preservation or Processing (Canning, Freezing, Drying, Jams, etc.)

Industry

Agribusiness and Forestry

Department

Gbl Ind, Manufact, Agribus & Services

Project Description

PRAN is the leading food processing company in Bangladesh and is believed to be processing about half of the horticulture produce that goes to the processed channel in the country. The company produces and distributes fruits juices, snacks, confectionery, culinary products, dairy and soft drinks. It enjoys a strong brand reputation in the country and exports its products to 70 countries. The company has requested IFC for assistance to finance its corporate plan to expand capacity and improve operating efficiencies, aimed at satisfying growing domestic demand and capitalizing on export opportunities.

The project includes:

- increasing snacks and confectionery production capacity, including production of packaging materials and glucose;
- increasing beverage and juice production capacity and purchase of preform and mold blowing machines for packaging materials;
- increasing dairy collection and processing capacity;
- increasing premium rice processing capacity;
- purchase of utility equipments; and financing maintenance capex and additional working capital needs.

Overview of IFC's Scope of Review

International Finance Corporation’s (IFC) review of this corporate investment has identified the following potential environmental, social, health & safety issues which have been examined during the appraisal: development and implementation of corporate and facility-specific integrated environmental and social management systems; land acquisition for plant expansion; air, water and solid waste handling in production facilities; use and management of pesticides; occupational health and safety considerations for employees; water supply sustainability; agricultural product supply chain management, including use of child labor and good agricultural practices; and food safety and sanitation, including certification. The nature of company operations is such that it will be possible to readily design and implement engineering and management measures to mitigate any adverse impacts that result from the project.

In light of the fact that mitigation measures can readily be designed, adverse impacts are not expected to be diverse or irreversible and will be limited to project site, and as the project will not lead to physical or economic displacement of communities, the project has been classified as a Category B.

E & S Project Categorization and Applicable Standard

Environmental and Social Mitigation Measures

Stakeholder Engagement

Client Documentation

File Name Actions
PRAN_27005 _Final ESAP18June.pdf