PROJECT

Projects

Environmental & Social Review Summary

Project Number

26530

Company Name

AAK KAMANI PRIVATE LIMITED

Date ESRS Disclosed

Apr 8, 2008

Country

India

Region

South Asia

Last Updated Date

Nov 30, 2016

Environmental Category

B - Limited

Status

Completed

Previous Events

Approved : Jun 23, 2008
Signed : Jun 25, 2008
Invested : Oct 15, 2008

Sector

Vegetable Fats and Oils

Industry

Agribusiness and Forestry

Department

Regional Industry - MAS Asia & Pac

Project Description

Kamani Oil Industries Private Limited (the company) is an edible oil refinery based in Mumbai, India. It was demerged from Chawla Brothers Private Limited in April 2008 and as a result inherited the latter’s edible oil business, which has been operating for decades. The company produces various vegetable oils and fats for food industry use and consumers and is the first such producer that has obtained HACCP certification in India. The company has installed capacity of 225 tons per day (tpd) and plans to expand to 500 tpd by constructing a new plant in Khopoli, Khalapur District, Maharashtra.

Overview of IFC's Scope of Review

This is a Category B project according to IFC’s Procedure for Environmental and Social Review of Projects because a limited number of specific environmental and social impacts may result which can be avoided or mitigated by adhering to generally recognized performance standards, guidelines or design criteria. The review of this project consisted of appraising technical, environmental and social information submitted by the project sponsor including a visit by IFC’s appraisal team to the company’s production facilities in Mumbai, discussions with the company’s senior management team regarding their current operations as well as future plans, including a visit to the new project site in District Khalapur near Mumbai.

E & S Project Categorization and Applicable Standard

Environmental and Social Mitigation Measures

Stakeholder Engagement

Client Documentation

File Name Actions
ESAP_Kamani_Final_7Apr.pdf