PROJECT

Projects

Summary of Advisory Services Project Information

Project Number

609995

Primary Business Area

Manufacturing, Agribusiness & Services

Disclosure Date

Jul 2, 2026

Country

Cameroon

Region

Africa

IFC Approval Date

Mar 27, 2026

Status

Active

Estimated Total Budget

$56,000.00
(Project budget includes all project-funded activities)

Last Updated Date

Jul 27, 2026

Project Estimated Start Date

Feb 6, 2026

Project Estimated End Date

Mar 31, 2027

Project Description

The objective of the project is to support FAC Cameroon in improving food safety standards by implementing a fully integrated food safety management system in line with ISO 22000 at its plant. FAC’s successful adoption of higher food safety standards, including ISO 22000 certification, will help attract and retain customers, reduce costs, improve operational efficiency, safeguard brand reputation, and contribute to increased sales revenues.

Development Results

E&S Risks / Impacts and Mitigation