Project Description
This project will help to reduce operational risks of Malishi by addressing challenges that it faces around three main objectives that will directly address the challenges that Malishi faces:
i) creating a traceable, better-managed shea supply chain;
ii) supporting Malishi in its process on compliance with internationally-recognized food safety standards; and
iii) reducing the costs and improving sustainability of its operations through the introduction of renewable energy self-supply to mitigate the risks associated with the unreliable and constrained electricity supply in Mali; as well as the reconversion of the excess shea residue to achieve socio, environmental and commercial benefits.