Project Description
The goal of the project is to increase access to markets for the food sector by promoting the uptake of standards in the Europe & Central Asia region through the following activities:
1. Firm level: Provide assistance to food companies in the region to implement environmental, social (including labor), and food safety practices by providing firm-level support to food manufacturing companies, retailers and their suppliers, farms, and logistics companies.
2. Market Level: Stimulating the development of local institutional capacity for the promotion and implementation of environmental, social (including labor), and food safety practices. Promote sector wide demand by raising awareness about agribusiness standards to secure uptake.