PROJECT

Projects

Summary of Advisory Services Project Information

Project Number

592807

Primary Business Area

Sustainable Business Advisory

Disclosure Date

Mar 13, 2014

Country

World Region

Region

Global

IFC Approval Date

Jan 29, 2013

Status

Completed

Estimated Total Budget

$473,689.00
(Project budget includes all project-funded activities)

Last Updated Date

May 6, 2017

Project Estimated End Date

Jun 30, 2015

Project Description

Global Food Safety project sets up a global platform for regional uptake of food safety solutions to benefit stakeholders including companies, consultants, associations, policymakers, inspectors and consumers. It is intended that the outcome of this project is that regions take up work in food safety by developing regional projects that will implement food safety assessments and improvements with multiple clients. This project has two integrated objectives: Objective 1: Promote the global uptake and mainstreaming of Food Safety projects by supporting the global assessment of food safety needs and opportunities (done during pre-implementation phase) and developing and packaging a set of tools and approaches for project delivery (knowledge generation) Objective 2: Deliver food safety scoping/assessment of at least 8 companies (preferably IFC investment clients) in 3 regions.

Development Results

E&S Risks / Impacts and Mitigation